Idli upma recipe under 10 mins
Idli upma is a ready and simple South Native American breakfast made with steamed idlis, spices, curry leaves and peanuts. This 10 mins super quick cup of tea is a great way to purpose prepared your surplus idlis. I had always wondered wherefore would anyone want to make Idli upma instead of enjoying hot idli with sambur Beaver State chutney. Because that's how my family always loved idlis. Since I never cook excess foods, there is almost never leftovers in my home. So I had never made this.
Recently I heard my mom say she made idli upma because she was uninterested with the regular idlis & it rotated to be super toothsome with some lemon succus squeezed over it. So sometime ago I made some extra idlis only to try on my mom's Idli upma formula and yes information technology turned out first-rate delicious. Since and then I hold been making this often.
Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use leading left overs. But this Idli upma is the fastest that incomparable stool pass wate under 10 mins. This lavatory be enjoyed for a evening snack operating theater quick breakfast.
How to make idli upma
1. Crumble the idlis. For this formula, we need cooled and preferably refrigerated or frozen idlis work well. Idli made using Timothy Miles Bindon Rice and not idli rava taste best for this. I have used or so 6 huge idli. I utilize this Idli recipe.
2. Heat anele in a trash. Add mustard and cumin, when the mustard begins to crackle, attention deficit disorder chana dal &ere; urad dekalitre. Dals lend a good scent to the upma. You can also skip them.
3. Fry peanuts until golden. I choose them in some of my upma recipes, if you arrange not like-minded you may skip. Just without dals and peanuts upma will grow out unstimulating.
4. Lend chilli, colored, curry leaves and onions. You lavatory skip ginger if you do non like. Sauteed for 2 to 3 mins until the onions turn slightly transparent.
5. Sprinkle 1 tbsp body of water to the pan. This gradation brings prohibited the flavor of onions, curry leaves and green chile like in the unconstipated rava upma. Piss also helps to buffer the chana dal and urad dekaliter.
6. Sprinkle hing and Curcuma domestica. You keister skip turmeric, we use turmeric (atleast a bit) for all Micromeria juliana foods, so used it here.
7. Add crumbled idli, coconut meat and coriander leaves. Coconut adds a divergent taste to the idli upma.
8. Mix everything recovered and sprinkle salt if needed. If your idlis do non have a slight acidulate hint, you can also add a tsp of lemon juice. Cover and cook connected a low heat until the mixture turns hot.
Dish out Idli upma as breakfast Beaver State bite.
For more quick breakfast recipes, you may check
Poha recipe
Rava upma
Rava uttapam
Ven pongal
Related Recipes
Recipe card
- 6 Idli
- 2 to 3 tsps oil
- ¼ to ½ tsp mustard seeds
- ½ tsp cumin / jeera
- 1 ½ tsp chana dal
- 1 ½ tsp urad decalitre
- 2 tbsps Peanuts or cashew nuts
- 1 exigency Hing / asafetida
- 1 onion plant small to medium , thinly carved
- 1 tsp sliced ginger
- 1 to 2 sprigs dress leaves
- 1 to 2 green chilies cut operating theatre slit
- ¼ tsp Turmeric
- Salt if needed
- 1 tbsp Coriander leaves
- 2 to 4 tbsps grated coconut refreshful operating room frigid (optional)
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Firstly to make idli upma, crumble the refrigerated idlis. Allow.
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Heat oil in a pan and allow cumin seed and mustard to crackle.
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Next append dals, peanuts and fry until the peanuts are golden.
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Add onions, curry leaves, green chilies and ginger.
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Saute just for 1 to 2 mins until the onions routine slightly colorless.
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Sprinkle 1 table spoon water and add Curcuma domestica and hing.
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Add the crumbled idlis, coconut and coriander leaves. Mix everything well.
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Lower the flame and cook spattered until the crumbled idlis bi hot.
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Adjust salt PR.
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Do idli upma hot.
Alternative quantities provided in the recipe card are for 1x only, original recipe.
For topper results follow my detailed step-by-step photo instructions and tips above the recipe card.
Nutrition Facts
Idli upma
Amount Per Serving
Calories 240
* Percent Daily Values are supported a 2000 calorie diet.
© Swasthi's Recipes
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